Spectra Pro Temper 30 – Chocolate Tempering Machine | Chocolate Melting Machine | Spectra Chocolate Equipment
A chocolatier's choice for tempering.
The Spectra Pro Temper 30 Machine, offers an all-in-one solution for Chocolate melting, Chocolate tempering and Chocolate molding. They are suitable for filling all types of Chocolate Molds – bars, slabs, hollow figures, etc. Chocolates of the finest quality can be produced on our Spectra Chocolate Tempering Machine as they are equipped with an electronic Temperature Controller and indicator, ensuring that the Chocolate is in a constant state, allowing the user to concentrate on the creative side of Chocolate-making.
The Spectra Pro Temper 30 is easy to handle.
The most special feature is our Vibrating Device, which removes the air bubbles from the Chocolate. It also helps remove chocolate from the mold to make a shell to fill the center-filling.
Each chocolatier has a certain speed and timeline to grind the Choco nibs and to temper it. The built-in speed controller helps with this process. As it can be set as per once choice.
Not only can one control the speed of the chocolate being tempered in, one can also change the temperature as required.
We are delighted to have served more than 35,000+ customers directly and many more through our retail channel partners and dealers in over 90+ countries worldwide, especially Spectra Melangers in United States of America(USA), United Kingdom(UK), Canada, Australia, Philippines, Thailand, Japan, China, India, Brazil, Ecuador, Peru, Colombia, Mexico, Guatemala, Bolivia, Venezuela, Paraguay, Ireland, Spain, France, Germany, Belgium, Netherlands, Switzerland, Czechia, Finland, Poland, Italy, Austria, Turkey, Costa Rica, Dominican Republic, El Salvador, Ukraine, South Africa, Ghana, Cameroon, Côte d'Ivoire, Togo, Nigeria, Madagascar, Kenya, Ethiopia, UAE, Saudi Arabia, Israel, Russia, Singapore, Malaysia, Indonesia, Papua New Guinea, New Zealand, Korea, Vietnam, and more Countries.
